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Spicy mixed shimeji mushrooms salad (Thai Laab Hot)

Shrimp salad (Plah Goong)

Fried pork mixed salad (Laab Moo Tod)

Beef salad (yum nuea)

Grilled chicken skewers marinated in Thai spices, served with peanut sauce.

Fried shrimp panko

Crispy fried pork belly

Stir-fried bean sprouts with tofu

Grilled entrecote (tiger crying)

Karage chicken with lemon sauce

Shrimp in tamarind sauce

Grilled pork satay

Fried chicken wings

Fried chicken cakes

Stir – fried tilapia with chili pasta

Spicy Thai papaya salad

Spicy Thai salad with minced chicken and roasted rice, served with rice.

Stir- fried bamboo shoot with mushrooms sauce

Stir -fried cabbage with soy sauce and garlic

Stew with potato, coconut milk and mixed vegetables. Served with rice.

Aromatic red curry with basil and kaffir lime leaves.

Classic Thai green curry with coconut milk and kaffir lime leaves.

Creamy Panang curry with a rich coconut and kaffir lime flavor.

Sour and spicy Thai soup with aromatic herbs.

Creamy Panang curry with a rich coconut and kaffir lime flavor.

Mild Massaman curry with potato, pineapple and vegetables.

Our house curry with red curry paste, basil and pineapple.

Creamy Thai soup with coconut milk and galangal.

Sour and spicy Thai soup with aromatic herbs.

Crispy spring rolls filled with glass noodles and fresh vegetables.

Wok-fried dish with cilantro and garlic.

Crispy spring rolls filled with glass noodles and fresh vegetables.

Wok-fried dish with cashews and roasted chili paste.

Wok-fried dish with fresh Thai basil and chili.

Crispy fried chicken served with sweet & sour sauce.

Grilled chicken skewers marinated in Thai spices, served with peanut sauce.

Wok-fried dish with fresh Thai basil and chili.

A Thai stir-fry favorite with fresh Thai basil and chili. Fragrant and flavorful, offering balanced saltiness and vibrant heat from aromatic fresh spices. Choose your base between rice, fried rice, egg noodles, glass noodles or rice noodles.

Classic wok with fresh vegetables.

Grilled chicken skewers marinated in Thai spices, served with peanut sauce.

Wok-fried dish with cilantro and garlic.

Panko-fried chicken with sweet and tangy orange sauce. Crispy, juicy, and aromatic, offering balanced sweetness and a refreshing citrus flavor. Choose your base between rice, fried rice, egg noodles, glass noodles or rice noodles.

Wok-fried dish with fresh ginger.

Fried chicken coated with crispy panko, served with chili mayonnaise.

Japanese chicken skewers, yakitori sauce, cabbage and carrots

Roasted Chicken with your choice of protein. A flavorful stir-fry with a roasted profile and balanced seasoning. Choose your side: rice, fried rice, egg noodles, glass noodles, or rice noodles.

Wok-fried dish with sweet & sour sauce and pineapple.

Deep-fried scampi, 6 pieces, served as a starter with plum sauce. Or deep-fried scampi, 10 pieces, served with plum sauce and rice.

Wok-fried dish with cashews and roasted chili paste.

Wok-fried dish with roasted chili paste and galangal.

Mango Thai Dream with your choice of protein. A fresh and mildly sweet stir-fry with mango and aromatic spices. Choose your side: rice, fried rice, egg noodles, glass noodles, or rice noodles.

Lemon Ginger Wok with your choice of protein. A fresh stir-fry with lemon, ginger, and aromatic spices. Choose your side: rice, fried rice, egg noodles, glass noodles, or rice noodles.

Lemon Chicken with your choice of protein. A fresh and zesty stir-fry with lemon, garlic, and herbs. Choose your side: rice, fried rice, egg noodles, glass noodles, or rice noodles.

Wok-fried dish with fresh Thai basil and chili.

Wok-fried dish with red curry and Thai basil.

Wok with creamy peanut sauce and pineapple.

Japanese-inspired wok.

A Japanese-inspired stir-fry with tender entrecôte and fresh vegetables. Flavorful and juicy, offering balanced saltiness and subtle sweetness from Kikkoman soy sauce. Choose your base between rice, fried rice, egg noodles, glass noodles or rice noodles.

Wok-fried dish with garlic and fresh vegetables.

Wok-fried dish with fresh Thai basil and chili.

Wok with creamy peanut sauce and pineapple.

Panko-fried chicken with orange sauce.

Fried rice with sliced entrecôte, soy and vegetables.

Seafood salad with fish sauce, lime, chili, garlic and instant noodles.

Wok-fried wide rice noodles with soy and egg.

Classic Pad Thai with rice noodles and peanuts.

Spicy wok with egg noodles, turmeric and cilantro.

Pad kee mao egg noodles

Egg noodles wok-fried with red curry and Thai basil.

Egg noodles wok-fried with red curry and Thai basil.

Fried rice with egg and fresh vegetables.

Mild and aromatic Thai yellow curry with potato, pineapple and vegetables.

Classic Pad Thai with rice noodles and peanuts.

Glass noodles salad

Wok-fried egg noodles with vegetables and soy sauce.

Pineapple fried rice

Pad Thai with glass noodles and peanuts.

Pad Thai with egg noodles and peanuts.

Wok-fried egg noodles with soy sauce.

Fried rice with egg and fresh vegetables.

Fried rice with egg and fresh vegetables.

Fried rice with turmeric, chili and pineapple.

Fried rice with egg and fresh vegetables.

Thai glass noodle salad with chili and cilantro.

Fresh Thai salad with chili and cilantro, served with rice.

Spicy Thai salad with minced chicken and roasted rice, served with rice.

Larb with pork. A flavorful and refreshing salad made with pork, garlic, fish sauce, fresh chili, mint, coriander and onion. This dish is served exclusively with pork as the protein option.

Mae Thai mango. A fresh and flavorful salad with sweet mango, crunchy cucumber, onion, chili and coriander. Served with a balanced dressing of lime, oil and salt for a bright and vibrant taste.

Deep fried tilapia with sweet chili sauce served with rice

Fried tilapia with chillies and herbs (Pad Cha) served with rice

Grillad entrecote with thai spicy sauce served with rice

Wok with creamy peanut sauce and pineapple.

A medium-spicy wrap filled with crisp iceberg lettuce, onions, crispy fried onions and fresh cilantro, finished with a flavorful gochujang dressing.

Asia Curry wraps filled with tofu or chicken. An aromatic and creamy curry with fresh vegetables, offering a delightful balance of heat, sweetness, and acidity.

A medium-spicy wrap filled with crisp iceberg lettuce, onions, crispy fried onions and fresh cilantro, finished with a flavorful sriracha dressing.

Thai pancake with ice cream

Panna cotta thai tea

Banana with three scoops of ice cream and chocolate sauce

Jasmin rice

An an extra fried egg to your dish

Add extra vegetables to your dish

Sticky Rice

Add extra protein to your dish

Add extra rice or noodles to your dish

Add extra peanuts to your dish

Add extra cashew nuts to your dish

Add extra plum sauce to your dish

Add extra Prick Nampla to your dish

Add extra chili mayo to your dish

Add extra orange sauce to your dish

Add extra sweet and sour sauce to your dish

Add extra peanut sauce to your dish